Restaurant · Bar
Streat Food
"Indulge in love-infused delights with our Valentine's menu—spicy, sweet, and savory, a symphony of flavors for romance's celebration!"
Valentine's Day
2 Courses £20 3 Courses £24 per person
To Begin
Chaat Bomb Shot
Crispy rice balls with a tangy chickpea and onion chutney filling topped with chaat masala served with a shot of house special coctail
Blazing Chops
Premium cuts of tender lamb, expertly seasoned and grilled to perfection, delivering a succulent and flavourful dining experience.
Kashmiri Lettuce Wraps
Kashmiri Lettuce Wraps: Fragrant spiced veg or paneer, nestled in crisp lettuce leaves, adorned with Kashmiri chutney, creating a delectable fusion appetizer.
Paneer Pakora
Strips of fresh paneer (Indian cottage cheese) delicately spiced, coated in a crispy chickpea flour batter, and deep-fried to golden perfection
Chicken Kebab
Savour the succulence with our Chicken Kebab: Juicy, marinated chicken chunks, expertly skewered and char-grilled to perfection. A flavorful delight for your taste buds!
Massala Fish Bites
Bite-sized pieces of succulent fish, marinated in a blend of aromatic spices, coated in a crispy masala-infused batter, and fried to perfection. A flavorful and delightful appetizer to tantalize your taste buds.
Vegetable Samosa Chaat
crispy samosas topped with tangy chutneys, yogurt, chickpeas, and spices, creating a flavourful and satisfying Indian street food experience
Choose A Main Course
Salmon Tikka
with lightly spiced potatoes and green beans
Succulent salmon fillets marinated in aromatic spices, expertly grilled to perfection, served with a Chef's special sauce for an exquisite culinary experience.
Streat Vegetable Noodles
served with a spicy streat salad
Wok-tossed noodles brimming with colorful veggies, aromatic spices, and a dash of street-style flair, capturing the essence of vibrant and delicious street food.
Jaipuri
served with basmati pilau rice
A royal delight featuring marinated tandoori Chicken and seek kebab delicacies, aromatic Indian spices, and colorful veggies,for a sensational dining experience.
Beef Chilli Stirfry
served with basmati pilau rice
Tender strips of beef wok-tossed with vibrant bell peppers, onions, and fiery chili sauce, delivering a bold and flavorful Asian-inspired culinary adventure.
Kashmiri Massala Kofta
Murgh achari Lazeez
served with Basamti Pilau rice
served with basmati steamed rice
Velvety spiced vegetable balls simmered in a rich and aromatic tomato-based massala curry, capturing the essence of Kashmiri flavours,delivering a delightful dining experience.
Tender chicken pieces infused with a medley of aromatic spices, simmered in a luscious tomato-based curry, and enriched with dried fruits. A harmonious blend of flavors, offering a taste of the exquisite Kashmiri culinary tradition.
To Finish
Gulaab Jaman
Gulab Jamun: Irresistible, golden-brown milk dumplings, delicately fried to perfection and soaked in a fragrant rose and cardamom-infused sugar syrup. A sweet symphony of indulgence.
Fudge Cake
Triple-Layered Fudge Cake: Decadence in every bite. Rich, moist chocolate cake layers generously filled with velvety fudge, topped with a luscious chocolate ganache. Pure chocolate bliss.